NOT KNOWN DETAILS ABOUT 123B LIêNG

by soaking sticky rice right away and after that steaming it by by itself or with other ingredients which include mung bean, peanut, and corn. Close to the close on the cooking process, we insert some fats, like oil, hen Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the micro

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the